“Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here’s a delicious way to use up some watermelon.”
1 cup cubed seeded watermelon
2 1/4 cups water
3 tablespoons sweetened strawberry lemonade drink mix
Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Per Serving: 71 calories; 0.3 g fat; 19.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 15 mg sodium.