“Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here’s a delicious way to use up some watermelon.”

 

Ingredients
1 cup cubed seeded watermelon
2 1/4 cups water
3 tablespoons sweetened strawberry lemonade drink mix

Directions
Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.

Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.

Nutrition Facts
Per Serving: 71 calories; 0.3 g fat; 19.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 15 mg sodium.

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